Friday, 7 June 2013

Coriander Pepper Chicken Guest Post for Priya's Versatile Recipes

Wow, blogging is an awesome experience getting to know many sisters all over the world, even without meeting face to face the chemistry is fantastic....hehehe, I got to know Priya Suresh ka of Priya's Versatile Recipes last year while blogging and she have even done a guest post for my blog. I was so happy when akka asked newbies to write a guest post for her blog to introduce us the newbies to blogging world. Thank you so much for the opportunity ka, want to know more on the recipe do visit Priya ka's blog Priya's Versatile Recipes for Rendezvous with a Foodie.

Do visit and let me know how is it!

Saturday, 1 June 2013

Fried Meehoon (Rice Noodle)


A pack of meehoon (rice noodle, boiled and drained)
2 pcs of chicken breast (cubed)
1/2 cup of shredded cabbage
5 pcs of dried red chilli
1 tsp of dark soy sauce
1 tbsp of light soy sauce
3 cloves of garlic
1 onion (chopped)
1/4 cup of dried shrimp
1/4 cup of water
2 bird eye chilli
2 eggs beaten

Blend dried red chilli, garlic, dried shrimp and water until smooth and keep it aside.

Heat oil in a pan and fry the chicken pieces until half cooked, drain and keep it aside, fry the beaten eggs and scramble it until you get small pieces.

Now in the same pan pour oil and simmer chilli paste until it changes in color to deep red and oil separates. Then add chicken, cabbage, dark soy sauce and light soy sauce mix well until everything is well incorporated then add in boiled noodles, toss well so that the chili paste and noodles are mixed perfectly. Adjust seasoning depending on your preference and Fried Meehoon is ready to be served. Garnish with scrambled egg and bird eye chilli that have been sliced.

Fried Meehoon is ready to be served, do try and let me know how it turned out for you!